| Me: | Can't forgive Greene King for closing so many pubs - more about property than beer! Abbot is the first choice for two of my friends |
| The Net says: | Millennials are drinking much less than their parents and are willing to pay up for higher quality and exclusivity when they do. [...] Abbot Ale don’t scream innovation and it seems like investors know it. |
| Type: | Bitter ale relatively strong at 5% ABV - Premium ale for the beer connoisseur, brewed longer for a distinctive full flavour. |
| Flavour: | Warming, malty and fruity. Pale and amber malts contribute to a mouth-filling and satisfying Horlicks and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience. |
| Fact: | First brewed in the 1950s. |
